Korean Soups - Clara Lee & Eddo Kim

Discover soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine. This definitive guide teaches you how to prepare over 50 flavorful, easy, and classic Korean soups using traditional techniques.

Learn to make Spicy Braised Chicken Stew for quick weeknight comfort, Refreshing Cold Cucumber Soup for summer, Thinly Sliced Beef Bulgogi Hot Pot for entertaining, and Kimchi and Soybean Sprout Soup to nourish and restore. Thirteen foundational side-dish recipes—rice, kimchi, and pickles—pair perfectly with each soup.

Co-founded by Clara Lee and Eddo Kim of Queens, a San Francisco-based Korean food company, this expert guide walks you through shopping for a thoughtfully curated Korean pantry and transforming those ingredients into magical guks, tangs, jjigaes, and jeongols with simple, straightforward methods.