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Home | Western Kitchen Knives | Néron Le Thiers 11cm Cheese Knife Olive Handle

Néron Le Thiers 11cm Cheese Knife Olive Handle

Name: Néron Le Thiers 11cm Cheese Knife Olive Handle
Brand: K Sabatier
SKU: 29137
Price: 51.0 USD
Availability: InStock

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$51.00

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$51.00

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Product Description

Neron 'Le Thiers' 11cm Cheese knife. Stainless steel blade with olive wood handle. Cutting edge 100mm, overall length 232mm, 62.5 grams.

Especially designed for serving cheese! Hand wash and dry only.

The 'Le Thiers' style is a collectively designed and trademarked style shared by many regional knife craftspeople in Thiers, France, representing the iconic Thiers style folding knife. Thiers is the historical center of knife making in France, and is still where the majority of French knives are made.

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About This Knife

Cheese & Charcuterie

Perfect for snacks to serving.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Ambidextrous

Suitable for all users.

Specifications

Listed Length:
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Ambidextrous

Materials

Blade Type: Stainless Steel
Steel Type:
Steel Hardness (HRC):
Reactive: Less Attention
Handle Type: Western
Handle Material:

Care Guide

This is a stainless steel knife.
It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
Use on wooden cutting boards for best results.
Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

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Recommended Sharpening Technique

Medium Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.