Premium Yuzu Katsuo Ponzu - 10floz

This Premium Yuzu Katsuo Ponzu will be your next staple in your pantry with its ability to elevate a wide range of dishes, including fish, oyster, steak, gyoza dumplings, or hot pot dishes like shabu shabu. Pouring directly onto cold dishes like carpaccio, tofu, or salad (even as simple as pouring on cut cabbage or cucumbers) will wow on any occasion. 

Made by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture spanning a jaw-dropping 18 generations, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed and aged in wooden barrels, and aromatic yuzu citrus sourced in the same prefecture. It is also blended with vinegar and bonito to produce a perfect balance of sweetness, saltiness, sourness, and umami. Its refreshing citrus flavor and clean, yet profound soy sauce combine perfectly with any dish. 

The square bottle shape also makes for smart storage in your refrigerator. 

Ingredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), High Fructose Corn Syrup, Vinegar, Yuzu Juice, Dried Bonito Extract, Yeast Extract, Lemon Juice, Monosodium Glutamate.

Product of Japan. 

10floz.