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Home | Western Kitchen Knives | Sabot 1.5" / 4cm Nut Knife Carbon Steel

Sabot 1.5" / 4cm Nut Knife Carbon Steel

$12.00
$12.00
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Sabot 4cm nut knife. Carbon steel blade with beech wood handle. Hand wash and dry.

A great small profile blade for meant for chestnuts, but the sky's the limit. Chestnut knives are designed to score chestnuts before roasting, as well as being useful for peeling the inner skin of the nut.

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Sabot 1.5" / 4cm Nut...

$12.00
$12.00
Sold Out