Shared Cultures Chanterelle Mushroom Miso - 6oz

Wild foraged chanterelle mushrooms are fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, with strong notes of caramel, vanilla, apricots, and umami.

Miso Style: White

Tasting Notes: Caramel, vanilla, apricots

Ingredients: Rancho Gordo alubia blanca beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

In-Store Pickup Only