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- INFO
Shio Koji Garlic Paste - 150g
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$14.00
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$14.00
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A highly versatile condiment that can be the only seasoning you need for stir fry, or an umami bomb to add at the end to dishes like ramen, salads and pastas, or a way to significantly increase tenderness and flavor to meats by using as a marinade.
Two whole bulbs of garlic are inside this jar of goodness.
Koji is a natural bacteria that improves gut health, and also breaks down protein into amino acids. Japanese cooking can not exist with out koji, as it is used to make staples such as miso, soy sauce, and sake.
If marinating meat or fish, recommended marinating time is about 30 minutes to half a day with 3-4 tablespoons of paste for ½ pound meat or fish.
Also, making Korean namul cannot be easier—mix Shio Koji Garlic Paste (1 tbsp) and sesame oil (1 tbsp) first, and dress your choice of boiled vegetables (100g / 3.5 oz) with the mixture. We recommend bean sprouts, garlic chives, broccoli, spinach or carrots.
5.29 oz
Product of Japan
Garlic Rice Koji, Salt
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.