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Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

$20.00
$20.00
Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

$24.95
$24.95
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

$29.95
$29.95
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

$24.95
$24.95
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

$39.00
$39.00
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

$32.50
$32.50
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

$20.00
$20.00
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

$30.00
$30.00
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

$105.00
$105.00
Aromas of Aleppo - Poopa Dweck

Aromas of Aleppo - Poopa Dweck

$49.99
$49.99
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

$54.95
$54.95
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

$29.95
$29.95
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$19.00
$19.00
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$39.95
$39.95
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

$59.00
$59.00
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

$28.99
$28.99
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

$32.99
$32.99
Valencia - Michelle Tea

Valencia - Michelle Tea

$17.99
$17.99
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

$19.95
$19.95
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$35.00
$35.00
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

$17.95
$17.95
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

$40.00
$40.00
Entries - Wendell Berry

Entries - Wendell Berry

$14.95
$14.95
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

$35.00
$35.00
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

$42.99
$42.99
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$45.00
$45.00
The Ice Book - Camper English

The Ice Book - Camper English

$19.00
$19.00
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$29.95
$29.95
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

$19.95
$19.95
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

$50.00
$50.00
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

$17.95
$17.95
Repast - Jenny Linford

Repast - Jenny Linford

$45.00
$45.00
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

$35.00
$35.00
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$27.99
$27.99
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$46.95
$46.95
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

$28.00
$28.00
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

$29.95
$29.95
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$30.00
$30.00
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$29.99
$29.99
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

$24.99
$24.99
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

$26.95
$26.95
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

$28.00
$28.00
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

$32.00
$32.00
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$30.00
$30.00
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

$35.00
$35.00
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

$28.00
$28.00
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

$23.00
$23.00
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

$37.50
$37.50