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Couteaux de nos Regions - Antoine Pascal 2013 Edition
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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Caribe A Caribbean Cookbook with History - Keshia Sakarah
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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Beans: A History - Ken Albala
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Preserved Vegetables - Goldstein, Burns, & Martin
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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Rooting in a Useless Land - Chelsea Fisher
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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50 Things to Do in the Urban Wild - Clare Gogerty
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I Regret Almost Everything - Keith McNally
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Practicing Food Studies - edited by Amy Bentley, et al
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The Ice Book - Camper English
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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Repast - Jenny Linford
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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Taste Like War: A Memoir - Grace M. Cho
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How the World Eats - Julian Baggini
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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Eaten Magazine No. 24 - Snacks
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All About Coffee - William Harrison Ukers
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All Manners of Food - Stephen Mennell
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