Eleana Hsu and Kevin Gondo - Shared Cultures

Eleana Hsu and Kevin Gondo - Shared Cultures

Eleana Hsu and Kevin Gondo are the founders of Shared Cultures, a San Francisco–based fermentation business reimagining traditional Japanese miso and shoyu through the lens of Northern California’s seasonal bounty. Inspired by local farms, wild-foraged mushrooms, and time-honored techniques, they produce small-batch miso, shoyu, and deeply umami-rich seasonings. Their handcrafted ferments are trusted by Michelin-starred chefs and home cooks alike for adding depth and flavor to every dish.

Castor Peeler - Carbon Steel

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$6.00
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$6.00
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Ateco Large Bowl Scraper

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$4.00
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$4.00
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Stainless Steel Shaker Jar with Handle and Lid

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$5.00
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$5.00
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Opinel #8 Folding Mushroom Harvester Stainless Beechwood Handle with Brush

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$40.00
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$40.00
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Yugeta Shoyu Smoked Soy Sauce - 210ml

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$20.00
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$20.00
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Oaktown Spice Shop Wildflower Dream Tea - 1oz

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$13.00
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$13.00
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Rancho Gordo Machacadora - Wooden Bean Masher

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$16.00
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$16.00
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Shared Cultures Black Garlic Modern Miso - 6oz

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$20.00
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$20.00
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The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry

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$25.95
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$25.95
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Rancho Gordo California Corona Bean - 1lb

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$8.00
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$8.00
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Just Date Organic Date Syrup - 8.8oz

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$9.00
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$9.00
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Shared Cultures Shiitake Katsuobushi Modern Miso - 6oz

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$20.00
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$20.00
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Oro Pacific Provisions Wild Pacific Albacore Tuna

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$17.00
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$17.00
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Godo Tadaharu Niigata 180 mm Double Bevel Nata Oak

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$108.00
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$108.00
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

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$35.00
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$35.00
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My Carving Knife with Sheath

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$68.00
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$68.00
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Shared Cultures Chanterelle Mushroom Miso - 6oz

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$20.00
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$20.00
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