Hitohira is a Tokyo-based company that has strong partnerships with a wide network of Japanese blacksmiths, sharpeners, and handle makers to offer thoughtfully curated kitchen knives. Rather than producing in-house, they focus on sourcing and quality control, working closely with both renowned and lesser-known craftspeople to bring exceptional tools to cooks and collectors worldwide.
Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Yakusugi Cedar Handle
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- $204.00
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- $204.00
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Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho Wood (D-Shape)
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- $198.00
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- $198.00
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Isamitsu 210mm Gyuto Stainless Clad Shirogami 1 Kurouchi Yakusugi Cedar Handle
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- $335.00
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- $335.00
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Isamitsu 210mm Gyuto Stainless Clad Shirogami 1 Kurouchi Taihei Zebrawood Handle
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- $340.00
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- $340.00
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Hitohira Kikuchiyo Manzo 180mm Usuba Iron Clad Shirogami 3 Ho Wood Handle (D-Shape)
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- $208.00
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- $208.00
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Hitohira Kikuchiyo Manzo 180mm Kamagata Usuba Iron Clad Shirogami 3 Ho Wood Handle
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- $208.00
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- $208.00
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Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho Wood
- Regular Price
- $198.00
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- $198.00
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Hitohira Harima 120mm Petty Stainless Clad Kurouchi Aogami Super Walnut Handle
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- $175.00
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- $175.00
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Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $205.00
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- $205.00
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Hitohira Imojiya OKD 150mm Honesuki Kaku VG1 Tagayasan
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- $120.00
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- $120.00
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Hitohira Imojiya OKD 180mm Gyuto VG1 Tagayasan
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- $115.00
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- $115.00
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MOKI Coupe 58mm Folding Knife AUS-8 Lockback Grilon Olive Green Handle
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- $65.00
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- $65.00
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Hitohira Harima 180mm Bunka Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
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- $260.00
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- $260.00
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $235.00
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- $235.00
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Hitohira HG 210mm Gyuto Stainless Tsuchime Damascus Rosewood Handle
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- $229.00
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- $229.00
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Hitohira HG 165mm Nakiri Stainless Tsuchime Damascus Rosewood Handle
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- $218.00
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- $218.00
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Hitohira HG 150mm Petty Stainless Tsuchime Damascus Rosewood Handle
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- $146.00
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- $146.00
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Hitohira Mumei 150mm Deba Saya - Ho Wood
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- $35.00
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- $35.00
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Hitohira Togashi 165mm Petty Aogami 2 Kurouchi Cherry Handle Ebony End
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- $315.00
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- $315.00
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Hitohira Wagara Large Knife Roll - 8 Pocket
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- $120.00
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- $120.00
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Hitohira Wagara Small Knife Roll - 4 Pocket
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- from $100.00
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- from $100.00
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Hitohira TD 135mm Petty Stainless Clad Aogami 2 Kurouchi Padauk
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- $168.00
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- $168.00
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Sungraft Kiridashi Carbon Steel Green Plastic Handle
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- $7.50
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- $7.50
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Hitohira Mumei 165mm Deba Saya - Ho Wood
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- $40.00
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- $40.00
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Hitohira NM 165mm Nakiri VG1 Ho Wood Handle
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- $168.00
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- $168.00
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Hitohira NM 170mm Santoku VG1 Ho Wood Handle
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- $168.00
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- $168.00
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Hitohira TD 170mm Bunka SLD Nashiji Walnut
- Regular Price
- $178.00
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- $178.00
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Hitohira Futana SB 240mm Gyuto Aogami Super Kurouchi Cherry Wood
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- $235.00
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- $235.00
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Morihei Hisamoto 120mm Petty Stainless Pakka Handle
- Regular Price
- $115.00
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- $115.00
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Hitohira Hinode 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)
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- $329.00
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- $329.00
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Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan
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- $130.00
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- $130.00
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Hitohira Hinode 180mm Santoku Shirogami 2 Tsuchime Ho Wood (D-Shape)
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- $246.00
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- $246.00
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Hitohira Togashi 210mm Gyuto Stainless Clad Aogami 1 Ziricote Handle
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- $635.00
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- $635.00
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Hitohira Tanaka Manzo 240mm Yanagi Aogami 1 D-Shape Ho Wood with Saya
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- $360.00
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- $360.00
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The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
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- $105.00
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- $105.00
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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables
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- $75.00
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- $75.00
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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture
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- $75.00
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- $75.00
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Hitohira Futana S3 240mm Sujihiki Ginsanko Nashiji Cherry Handle
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- $194.00
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- $194.00
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Hitohira FJ 150mm Honesuki Kaku VG10 Ho Wood
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- $298.00
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- $298.00
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Hitohira KH 270mm Sujihiki Stainless
- Regular Price
- $241.00
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- $241.00
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Hitohira Futana SB 210mm Gyuto Aogami Super Kurouchi Cherry Wood
- Regular Price
- $199.00
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- $199.00
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Morihei Hisamoto 150mm Petty Stainless Pakka Handle
- Regular Price
- $120.00
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- $120.00
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Hitohira WB 165mm Santoku Saya
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- $35.00
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- $35.00
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Hitohira WB 165mm Nakiri Saya
- Regular Price
- $35.00
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- $35.00
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Hitohira WB 180mm Nakiri Saya
- Regular Price
- $40.00
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- $40.00
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Morihei Hisamoto 150mm Honesuki Kaku Stainless Pakka Handle
- Regular Price
- $170.00
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- $170.00
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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish
- Regular Price
- $75.00
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- $75.00
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Hitohira Futana SB 180mm Gyuto Aogami Super Kurouchi Cherry Wood
- Regular Price
- $152.00
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- $152.00
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