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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Hado Shiosai 180mm Bunka SG2 Urushi Oak Handle

Hado Shiosai 180mm Bunka SG2 Urushi Oak Handle

$308.00
$308.00
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Hado Shiosai 135mm Ko-Bunka SG2 Urushi Oak Handle

Hado Shiosai 135mm Ko-Bunka SG2 Urushi Oak Handle

$267.00
$267.00
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Hado Shiosai 210mm Kiritsuke Gyuto SG2 Urushi Oak Handle

Hado Shiosai 210mm Kiritsuke Gyuto SG2 Urushi Oak Handle

$371.00
$371.00