Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sold Out

Kanehide MV 160mm Butcher Cleaver Molybdenum Vanadium Stainless

Regular Price
$173.00
Sale Price
$173.00
Regular Price
Unit Price
per