Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Morihei Hisamoto 165mm Santoku Stainless Pakka Handle

Regular Price
$121.00
Sale Price
$121.00
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Morihei Hisamoto 120mm Petty Stainless Pakka Handle

Regular Price
$79.00
Sale Price
$79.00
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Morihei Hisamoto Hagane 240mm Gyuto Carbon Steel Pakka Handle

Regular Price
$209.00
Sale Price
$209.00
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Morihei Hisamoto 210mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle (No Bolster)

Regular Price
$308.00
Sale Price
$308.00
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Unit Price
per