Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Seki Kanetsugu Zuiun 150mm Kiritsuke Petty SG2 Stamina Wood Handle with Saya

Regular Price
$239.00
Sale Price
$239.00
Regular Price
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Seki Kanetsugu Zuiun 180mm Kiritsuke Santoku SG2 Stamina Wood Handle with Saya

Regular Price
$312.00
Sale Price
$312.00
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Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto SG2 Stamina Wood Handle with Saya

Regular Price
$364.00
Sale Price
$364.00
Regular Price
Unit Price
per