Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Myojin Riki Seisakusho 180mm Santoku Cobalt Special Stainless Bubinga Handle

Regular Price
$291.00
Sale Price
$291.00
Regular Price
Unit Price
per
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Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle

Regular Price
$301.00
Sale Price
$301.00
Regular Price
Unit Price
per