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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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New Old Stock Hiro 180mm Santoku Stainless Clad Aogami 2 Quince Western Handle

New Old Stock Hiro 180mm Santoku Stainless Clad Aogami 2 Quince Western Handle

$287.00
$287.00
New Old Stock Hiro 240mm Gyuto Stainless Clad VG10 Pakka Western Handle

New Old Stock Hiro 240mm Gyuto Stainless Clad VG10 Pakka Western Handle

$307.00
$307.00
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New Old Stock Hiro 210mm Gyuto Stainless Clad Aogami 2 Ebony Western Handle

New Old Stock Hiro 210mm Gyuto Stainless Clad Aogami 2 Ebony Western Handle

$307.00
$307.00