or
Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sold Out
Ashi Hamono Ginga 120mm Petty Swedish Stainless Western Handle

Ashi Hamono Ginga 120mm Petty Swedish Stainless Western Handle

$147.00
$147.00
Sold Out
Hatsukokuro Sumi 80mm Petty Iron Clad Aogami 2 Kurouchi Wenge Handle

Hatsukokuro Sumi 80mm Petty Iron Clad Aogami 2 Kurouchi Wenge Handle

$103.00
$103.00