Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Bernal Cutlery x Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath

Regular Price
$249.00
Sale Price
$249.00
Regular Price
Unit Price
per

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

Regular Price
$51.00
Sale Price
$51.00
Regular Price
Unit Price
per