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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon

Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon

$105.00
$105.00
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Konosuke Sanjo GS+ 150mm Petty SLD Khii Laurel Handle with Leather Sheath

Konosuke Sanjo GS+ 150mm Petty SLD Khii Laurel Handle with Leather Sheath

$266.00
$266.00
Konosuke Sanjo GS+ 150mm Petty SLD Khii Chestnut Handle with Leather Sheath

Konosuke Sanjo GS+ 150mm Petty SLD Khii Chestnut Handle with Leather Sheath

$266.00
$266.00