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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Hitohira HG 140mm Petty Stainless Tsuchime Damascus Western Handle

Hitohira HG 140mm Petty Stainless Tsuchime Damascus Western Handle

$113.00
$113.00
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Sakai Kikumori Nakagawa x BC 150mm Petty Aogami 1 Kurouchi Burnt Chestnut with Saya

Sakai Kikumori Nakagawa x BC 150mm Petty Aogami 1 Kurouchi Burnt Chestnut with Saya

$362.00
$362.00
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Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya

$230.00
$230.00
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Hitohira Imojiya TH 120mm Petty Stainless Ebony Handle

Hitohira Imojiya TH 120mm Petty Stainless Ebony Handle

$81.00
$81.00