Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Tosa Tadayoshi 180mm Ikasaki Aogami 1 Walnut/PC
- Regular Price
- $90.00
- Sale Price
- $90.00
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Hatsukokuro Kurogane 80mm Ko-Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle
- Regular Price
- $84.00
- Sale Price
- $84.00
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Hatsukokoro Nakagawa 270mm Sakimaru Yanagi Ginsanko Kyomen Ebony Black Buffalo Horn Handle
- Regular Price
- $500.00
- Sale Price
- $500.00
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Hatsukokuro Nakagawa 300mm Kiritsuke Yanagi Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- $510.00
- Sale Price
- $510.00
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Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Shirogami 3 Abura Honyaki Ebony Blonde Buffalo Horn
- Regular Price
- $996.00
- Sale Price
- $996.00
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Trade in Hitohira Kikuchiyo Mosuke 300mm Kiritsuke Yanagi Stainless Clad Ginsanko Ho/Horn with Saya
- Regular Price
- $300.00
- Sale Price
- $300.00
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Trade in Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- $405.00
- Sale Price
- $405.00
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Sakai Kikumori Gokujyo 150mm Unagi-saki Shirogami 2
- Regular Price
- $310.00
- Sale Price
- $310.00
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