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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Naozumi Nihonkou 150mm Honesuki Kaku Carbon

Naozumi Nihonkou 150mm Honesuki Kaku Carbon

$99.00
$99.00
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$165.00
$165.00
Sold Out
Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

$308.00
$308.00
Sold Out
Hitohira Imojiya TH 240mm Bread Knife Stainless Ebony Handle

Hitohira Imojiya TH 240mm Bread Knife Stainless Ebony Handle

$131.00
$131.00
Hatsukokoro Nakagawa 330mm Yanagi Ginsanko Kyomen Ebony & Horn Handle

Hatsukokoro Nakagawa 330mm Yanagi Ginsanko Kyomen Ebony & Horn Handle

$583.00
$583.00
Tanabe Tatara 315mm Yanagi Tamahagane Tanaka / Shimizu with Saya

Tanabe Tatara 315mm Yanagi Tamahagane Tanaka / Shimizu with Saya

$2,339.00
$2,339.00
Sakai Kikumori Gokujyo 165mm Unagi-saki Shirogami 2

Sakai Kikumori Gokujyo 165mm Unagi-saki Shirogami 2

$337.00
$337.00
Hitohira Togashi 330mm Yanagi Shirogami 1 Notaremon Mizu Honyaki Finish Tahei Ebony Horn with Saya

Hitohira Togashi 330mm Yanagi Shirogami 1 Notaremon Mizu Honyaki Finish Tahei Ebony Horn with Saya

$1,499.00
$1,499.00