Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
- Regular Price
- $141.00
- Sale Price
- $141.00
- Regular Price
-
- Unit Price
- per
Tagai Sanjo 150mm Petty SLD Oak and Wenge Handle
- Regular Price
- $234.00
- Sale Price
- $234.00
- Regular Price
-
- Unit Price
- per
Hitohira FJ 240mm Sujihiki VG10 Pakka
- Regular Price
- $246.00
- Sale Price
- $246.00
- Regular Price
-
- Unit Price
- per
Hatsukokoro Hikari 150mm Ko-Santoku Stainless Clad SLD Hinoki Handle
- Regular Price
- $134.00
- Sale Price
- $134.00
- Regular Price
-
- Unit Price
- per
Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass
- Regular Price
- $455.00
- Sale Price
- $455.00
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya
- Regular Price
- $314.00
- Sale Price
- $314.00
- Regular Price
-
- Unit Price
- per
Hitohira Togashi 330mm Yanagi Shirogami 2 D Ho Wood with Saya
- Regular Price
- $345.00
- Sale Price
- $345.00
- Regular Price
-
- Unit Price
- per
Hatsukokuro Nakagawa 330mm Kiritsuke Yanagi Aogami 1 Damascus Black Buffalo Horn
- Regular Price
- $865.00
- Sale Price
- $865.00
- Regular Price
-
- Unit Price
- per
Nigara Hamono 270mm Yanagi Shirogami 1 Mizu Honyaki Karin Burl Double Horn
- Regular Price
- $2,193.00
- Sale Price
- $2,193.00
- Regular Price
-
- Unit Price
- per
Hitohira Togashi 330mm Yanagi Shirogami 1 Mizu Honyaki Taihei Ebony with Saya
- Regular Price
- $1,645.00
- Sale Price
- $1,645.00
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-10 of 10.