Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
$141.00
Sale Price
$141.00
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Tagai Sanjo 150mm Petty SLD Oak and Wenge Handle

Regular Price
$234.00
Sale Price
$234.00
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
$246.00
Sale Price
$246.00
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per

Hatsukokoro Hikari 150mm Ko-Santoku Stainless Clad SLD Hinoki Handle

Regular Price
$134.00
Sale Price
$134.00
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per
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Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass

Regular Price
$455.00
Sale Price
$455.00
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

Regular Price
$314.00
Sale Price
$314.00
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Hitohira Togashi 330mm Yanagi Shirogami 2 D Ho Wood with Saya

Regular Price
$345.00
Sale Price
$345.00
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Hatsukokuro Nakagawa 330mm Kiritsuke Yanagi Aogami 1 Damascus Black Buffalo Horn

Regular Price
$865.00
Sale Price
$865.00
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Nigara Hamono 270mm Yanagi Shirogami 1 Mizu Honyaki Karin Burl Double Horn

Regular Price
$2,193.00
Sale Price
$2,193.00
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Hitohira Togashi 330mm Yanagi Shirogami 1 Mizu Honyaki Taihei Ebony with Saya

Regular Price
$1,645.00
Sale Price
$1,645.00
Regular Price
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per