Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Hitohira FJ 150mm Honesuki Kaku VG10 Ho Wood

Regular Price
$246.00
Sale Price
$246.00
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$209.00
Sale Price
$209.00
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Hitohira Imojiya OKD 150mm Honesuki Kaku VG1 Tagayasan

Regular Price
$115.00
Sale Price
$115.00
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per