Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Ashi Hamono Ginga 210mm Gyuto Swedish Stainless with Saya

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$256.00
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$256.00
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Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya

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$246.00
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$246.00
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Rolin Knives 175mm Small Chef 52100 Kurouchi Eucalyptus

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$365.00
Sale Price
$365.00
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Tosa Tadayoshi 120mm Ryo Deba Aogami 1 Ambidexterous Walnut/PC

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$120.00
Sale Price
$120.00
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

Regular Price
$472.00
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$472.00
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