Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Hitohira Harima 165mm Santoku Stainless Clad Migaki Forged Aogami 2 Walnut Handle

Regular Price
$218.00
Sale Price
$218.00
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Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

Regular Price
$204.00
Sale Price
$204.00
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Hatsukokuro Kurogane 165mm Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle

Regular Price
$94.00
Sale Price
$94.00
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Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto SG2 Stamina Wood Handle with Saya

Regular Price
$364.00
Sale Price
$364.00
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Hitohira Harima 180mm Bunka Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

Regular Price
$209.00
Sale Price
$209.00
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Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya

Regular Price
$225.00
Sale Price
$225.00
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
$157.00
Sale Price
$157.00
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Hitohira Imojiya OKD 195mm Gyuto VG1 Tagayasan

Regular Price
$109.00
Sale Price
$109.00
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Tanabe Tatara 165mm Santoku Single Bevel Suminagashi Tamahagane Yamazuka

Regular Price
$1,770.00
Sale Price
$1,770.00
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Nigara Hamono 360mm Sakimaru Yanagi Aogami 2 Mizu Honyaki Karin Burl Double Horn

Regular Price
$3,705.00
Sale Price
$3,705.00
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