Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Sakai Kikumori 210mm Gyuto SKK Vanadium Stainless

Regular Price
$155.00
Sale Price
$155.00
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Hitohira FJ 180mm Santoku VG10 Pakka

Regular Price
$209.00
Sale Price
$209.00
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Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan

Regular Price
$115.00
Sale Price
$115.00
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Gihei 165mm Santoku ZDP189 Keyaki Handle

Regular Price
$426.00
Sale Price
$426.00
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Seki Kanetsugu Zuiun 180mm Kiritsuke Santoku SG2 Stamina Wood Handle with Saya

Regular Price
$312.00
Sale Price
$312.00
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Hatsukokoro Hikari 170mm Santoku Stainless Clad SLD Hinoki Handle

Regular Price
$145.00
Sale Price
$145.00
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Hitohira Imojiya TH 175mm Nakiri Stainless Ebony Handle

Regular Price
$126.00
Sale Price
$126.00
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Hatsukokoro Nakagawa 135mm Ajisaki Ginsanko Ebony Black Buffalo Horn Handle

Regular Price
$314.00
Sale Price
$314.00
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Trade In Nigara Hamono 170mm Bunka VG10 Tscuchime W/ Saya

Regular Price
$145.00
Sale Price
$145.00
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