Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Sakai Kikumori 210mm Gyuto SKK Vanadium Stainless
- Regular Price
- $155.00
- Sale Price
- $155.00
- Regular Price
-
- Unit Price
- per
Hitohira FJ 180mm Santoku VG10 Pakka
- Regular Price
- $209.00
- Sale Price
- $209.00
- Regular Price
-
- Unit Price
- per
Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan
- Regular Price
- $115.00
- Sale Price
- $115.00
- Regular Price
-
- Unit Price
- per
Gihei 165mm Santoku ZDP189 Keyaki Handle
- Regular Price
- $426.00
- Sale Price
- $426.00
- Regular Price
-
- Unit Price
- per
Seki Kanetsugu Zuiun 180mm Kiritsuke Santoku SG2 Stamina Wood Handle with Saya
- Regular Price
- $312.00
- Sale Price
- $312.00
- Regular Price
-
- Unit Price
- per
Hatsukokoro Hikari 170mm Santoku Stainless Clad SLD Hinoki Handle
- Regular Price
- $145.00
- Sale Price
- $145.00
- Regular Price
-
- Unit Price
- per
Hitohira Imojiya TH 175mm Nakiri Stainless Ebony Handle
- Regular Price
- $126.00
- Sale Price
- $126.00
- Regular Price
-
- Unit Price
- per
Hatsukokoro Nakagawa 135mm Ajisaki Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- $314.00
- Sale Price
- $314.00
- Regular Price
-
- Unit Price
- per
Trade In Nigara Hamono 170mm Bunka VG10 Tscuchime W/ Saya
- Regular Price
- $145.00
- Sale Price
- $145.00
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-9 of 9.