Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle
- Regular Price
- $145.00
- Sale Price
- $145.00
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Gihei 240mm Gyuto ZDP189 Keyaki Handle
- Regular Price
- $552.00
- Sale Price
- $552.00
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$468.00
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Hitohira Togashi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle
- Regular Price
- $434.00
- Sale Price
- $434.00
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Tosa Tadayoshi 240mm Tosa Style Wa Gyuto Aogami 1 Ho/Horn (D-Shape)
- Regular Price
- $152.00
- Sale Price
- $152.00
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Nigara Hamono 180mm Bunka STRIX Ebony Handle
- Regular Price
- $491.00
- Sale Price
- $491.00
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Morihei Hisamoto 210mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle (No Bolster)
- Regular Price
- $308.00
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- $308.00
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Nigara Hamono 165mm Santoku STRIX Ebony Handle
- Regular Price
- $481.00
- Sale Price
- $481.00
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Ashi Hamono Ginga 270mm Kiritsuke Gyuto Swedish Stainless with Saya
- Regular Price
- $397.00
- Sale Price
- $397.00
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AZ Knives 240mm Gyuto UHB20C Honyaki Urunday Handle with Leather Sheath
- Regular Price
- $608.00
- Sale Price
- $608.00
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Trade In Hitohira Futana 165mm Nakiri Stainless Clad Shirogami 1 Walnut
- Regular Price
- $165.00
- Sale Price
- $165.00
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