Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji

Regular Price
$337.00
Sale Price
$337.00
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Naozumi Nihonkou 270mm Gyuto Carbon

Regular Price
$136.00
Sale Price
$136.00
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle

Regular Price
$439.00
Sale Price
$439.00
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per