Japanese Kitchen Knives
Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
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Sakai Kikumori 180mm Kiritsuke Santoku Stainless Clad Aogami 2 Nashiji
- Regular Price
- $337.00
- Sale Price
- $337.00
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Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn
- Regular Price
- $277.00
- Sale Price
- $277.00
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Blenheim Forge 180mm Bunka Iron Clad Aogami 2 Walnut & Copper
- Regular Price
- $382.00
- Sale Price
- $382.00
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Blenheim Forge 220mm Gyuto Iron Clad Aogami 2 Walnut & Copper
- Regular Price
- $444.00
- Sale Price
- $444.00
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Blenheim Forge 170mm Funayuki Stainless Clad Aogami Super Fumed Oak & Brass
- Regular Price
- $476.00
- Sale Price
- $476.00
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Hitohira Kikuchiyo Manzo 180mm Deba Aogami 2 Ho Wood with Saya
- Regular Price
- $397.00
- Sale Price
- $397.00
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Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn
- Regular Price
- $500.00
- Sale Price
- $500.00
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Hitohira Togashi 240mm Hamokiri Shirogami 2 Ho Wood (D-Shape)
- Regular Price
- $517.00
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- $517.00
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Showing item(s) 1-8 of 8.