Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Tosa Tadayoshi 165mm Ryo Deba Aogami 1 Walnut/PC Handle - Ambidextrous

Regular Price
$140.00
Sale Price
$140.00
Regular Price
Unit Price
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Nigara Hamono 180mm Nakiri VG XEOS Ebony Handle

Regular Price
$408.00
Sale Price
$408.00
Regular Price
Unit Price
per