Japanese Kitchen Knives
Gyuto
Santoku
Bunka
Nakiri
Petty
Sujihiki
Yanagi
Deba
Honesuki
Chinese Style Cleaver
All Single Bevel
Left Handed
Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
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Tosa Tadayoshi 165mm Ryo Deba Aogami 1 Walnut/PC Handle - Ambidextrous
- Regular Price
- $140.00
- Sale Price
- $140.00
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Nigara Hamono 180mm Nakiri VG XEOS Ebony Handle
- Regular Price
- $408.00
- Sale Price
- $408.00
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Hado Sumi B1D 240mm Tall Gyuto Aogami 1 Carbon Damascus Clad Urushi Sakura and Oak
- Regular Price
- $1,090.00
- Sale Price
- $1,090.00
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Trade in Yu Kurosaki 'Senko Ei" 270mm Gyuto SG2 Oct Rosewood With Box No Saya
- Regular Price
- $335.00
- Sale Price
- $335.00
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Masuda Yoshihide Kurozome 210mm Gyuto Aogami 1 Damascus Ebony with Black Buffalo Horn Handle
- Regular Price
- $973.00
- Sale Price
- $973.00
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Rolin Knives 225mm Gyuto W2 / 15N20 / Mild Steel Gomai Textured Lignum Vitae Copper Ferrule W Cedar Saya
- Regular Price
- $1,325.00
- Sale Price
- $1,325.00
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Showing item(s) 1-6 of 6.