Japanese Kitchen Knives

Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

Sold Out

Tosa Tadayoshi 180mm Ryo Deba Aogami 1 Walnut/PC Handle - Ambidextrous

Regular Price
$161.00
Sale Price
$161.00
Regular Price
Unit Price
per
Sold Out

Blenheim Forge 165mm Nakiri Stainless Clad Aogami Super Fumed Oak & Brass

Regular Price
$476.00
Sale Price
$476.00
Regular Price
Unit Price
per

Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY

Regular Price
$771.00
Sale Price
$771.00
Regular Price
Unit Price
per