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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Hitohira Togashi 180mm Bunka Stainless Clad Shirogami 1 Ziricote Handle

Hitohira Togashi 180mm Bunka Stainless Clad Shirogami 1 Ziricote Handle

$476.00
$476.00
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

$472.00
$472.00
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Trade In Tagai Sanjo 150mm Petty Stainless Clad Shirogami Oak and Wenge

Trade In Tagai Sanjo 150mm Petty Stainless Clad Shirogami Oak and Wenge

$175.00
$175.00
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Trade In Mutsumi Hinoura Ajikataya 240mm Gyuto Stainless Clad Shirogami 2 Custom Dark Maple Orig Box & Custom Saya

Trade In Mutsumi Hinoura Ajikataya 240mm Gyuto Stainless Clad Shirogami 2 Custom Dark Maple Orig Box & Custom Saya

$362.00
$362.00