Nakiri

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The nakiri is one of the oldest, most continuously use knives in Japan. It's a simple, double-bevel, rectangular blade. The name essentially translates to "vegetable knife" and it's great for that use and not so great for everything else. The nakiri has bee na staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking. 

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Morihei Hisamoto 165mm Nakiri Stainless Clad Aogami Super Ho Wood

$300.00
$300.00

Alma Knife Co. Kiritsuke Petty and Nakiri 26c3 Nashiji Rosewood Ebony Handles - 2 Knife Set

$610.00
$610.00

Hitohira HG 165mm Nakiri Stainless Tsuchime Damascus Rosewood Handle

$130.00
$130.00