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(Serious) New Cook: Recipes, Tips & Techniques - Cammie Kim Lin and Leah Su Quiroga

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A Good Bake - Mellisa Weller

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

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A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

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All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

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American Sfoglino - Evan Funke

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Arabiyya - Reem Assil

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Aromas of Aleppo - Poopa Dweck

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Behind The Kitchen Door - Saru Jayaraman

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Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

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Bernal Cutlery Sky Blue Slim Medium Journal

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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

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Brown Crab - Ana-Carolina Pesce Imlay

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Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

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By Hand & Eye - George R. Walker & Jim Tolpin

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By Hound & Eye - Geo. R. Walker & Jim Tolpin

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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

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Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

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Cook As You Are - Ruby Tandoh

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Cook Real Hawai’i: A Cookbook - Sheldon Simeon with Garrett Snyder

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Cooking: Simply and Well, For One or Many - Jeremy Lee

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Couteaux de Collection - Dominique Pascal

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Couteaux de France: Histoire des couteaux régioneaux - Christian Lemasson

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Cuisine & Empire: Cooking in World History - Rachel Laudan

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Dark Rye and Honey Cake - Regula Ysewijn

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Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

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Eat My Words - Janet Theophano

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Eaten Magazine No. 17 - Vegetables

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Eaten Magazine No. 18 - Dessert

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El Monje de Moka - Dave Eggers

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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

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Every Day Cook - Alton Brown

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Evolutions in Bread - Ken Forkish

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Feed Your People Book - Leslie Jonath

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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Food: The Key Concepts - Warren Belasco

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Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

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