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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$53.40
$53.40

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$45.76
$45.76

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$64.17
$64.17

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$27.49
$27.49

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$53.47
$53.47
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Arabiyya - Reem Assil

$53.47
$53.47

Aromas of Aleppo - Poopa Dweck

$76.38
$76.38

Behind The Kitchen Door - Saru Jayaraman

$27.42
$27.42

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$28.95
$28.95

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$61.10
$61.10

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$68.67
$68.67

Civilization in Chili, Past and Present - J.M. Spangler

$56.45
$56.45

Cook As You Are - Ruby Tandoh

$53.47
$53.47

Cooking: Simply and Well, For One or Many - Jeremy Lee

$64.17
$64.17

Cuisine & Empire: Cooking in World History - Rachel Laudan

$45.76
$45.76
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Dark Rye and Honey Cake - Regula Ysewijn

$61.10
$61.10
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Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$41.17
$41.17

Designing with Dried Flowers - Hannah Rose Rivers Muller

$42.76
$42.76

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$49.65
$49.65

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$61.04
$61.04

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$59.51
$59.51

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$53.47
$53.47

Eat My Words - Janet Theophano

$42.76
$42.76

El Monje de Moka - En Español - Dave Eggers

$30.48
$30.48

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$53.47
$53.47

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$42.78
$42.78

Every Day Cook - Alton Brown

$53.47
$53.47
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Evolutions in Bread - Ken Forkish

$53.47
$53.47

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$42.76
$42.76

Feed Your People Book - Leslie Jonath

$61.04
$61.04

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$61.04
$61.04
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$45.83
$45.83

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$45.76
$45.76

Fish Butchery - Josh Niland

$64.17
$64.17

Food and Drug Legislation in the New Deal - Charles O. Jackson

$56.45
$56.45

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$53.40
$53.40

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$65.62
$65.62

Food: The Key Concepts - Warren Belasco

$64.93
$64.93

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$56.53
$56.53

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$64.93
$64.93

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$45.83
$45.83

Haroset: A Taste of Jewish History - Susan Weingarten

$38.12
$38.12

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$48.87
$48.87

Hoppers The Cookbook - Karan Gokani

$64.17
$64.17
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How to Wash the Dishes - Peter Miller

$25.90
$25.90

Hummus: A Global History - Harriet Nussbaum

$30.48
$30.48

In Memory’s Kitchen - Berenbaum & De Silva

$38.18
$38.18

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$29.03
$29.03