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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$46.13
$46.13

Japanese Home Cooking - Sonoko Sakai

$61.51
$61.51

Japanese Kitchen Knives - Nozaki & Klippensteen

$46.05
$46.05

Jerusalem: A Cookbook - Ottolenghi & Tamimi

$53.82
$53.82

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

$44.58
$44.58

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

$56.88
$56.88

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

$61.51
$61.51

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$72.19
$72.19

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

$46.13
$46.13

Made in Taiwan - Clarissa Wei with Ivy Chen

$61.51
$61.51

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$69.19
$69.19

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$30.68
$30.68

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$53.82
$53.82
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

$53.82
$53.82
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Mixtape Potluck - Questlove

$46.11
$46.11

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

$61.51
$61.51

Mussels: An Homage in 50 Recipes - Sergio Herman

$69.19
$69.19

My Life in Recipes - Joan Nathan

$69.19
$69.19

Oishii: The History of Sushi - Eric C. Rath

$42.29
$42.29

On The Chocolate Trail - Rabbi Deborah R. Prinz

$46.11
$46.11

Out of This Furnace - Thomas Bell

$38.44
$38.44

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

$57.66
$57.66

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$46.13
$46.13
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Preserving The Japanese Way - Nancy Singleton Hachisu

$76.88
$76.88

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$64.58
$64.58

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

$61.51
$61.51

Rooting in a Useless Land - Chelsea Fisher

$46.05
$46.05

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

$53.82
$53.82

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] Nichole Accettola

$46.11
$46.11

Simply Japanese: 100 Authentic Recipes for Easy Home Cooking - Maori Murota

$53.82
$53.82
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Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More - Danny Childs

$49.21
$49.21

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

$53.82
$53.82

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

$53.82
$53.82

Superiority Burger Cookbook - Brooks Headley

$46.05
$46.05

The Arabaesque Table - Reem Kassis

$61.43
$61.43

The Cooking Gene - Michael Twitty

$44.58
$44.58
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The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine

$44.04
$44.04

The Curious World of Seaweed - Josie Iselin

$53.82
$53.82
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The Essential Amish Cookbook - Lovina Eicher

$35.35
$35.35

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

$57.66
$57.66
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The Italian Deli Cookbook - Theo Randall

$53.82
$53.82

The Jewish Cookbook - Leah Koenig

$84.49
$84.49

The Jungle - Upton Sinclair

$33.83
$33.83

The Lost Supper - Taras Grescoe

$46.05
$46.05

The Making of the English Working Class - E.P. Thompson

$41.52
$41.52

The Monk of Mokha - Dave Eggers

$27.68
$27.68

The New Book of Middle Eastern Food - Claudia Roden

$84.57
$84.57

The New Wildcrafted Cuisine - Pascal Baudar

$61.51
$61.51