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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$53.74
$53.74

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$46.05
$46.05

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$64.58
$64.58

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$27.66
$27.66
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Arabiyya - Reem Assil

$53.82
$53.82

Aromas of Aleppo - Poopa Dweck

$76.87
$76.87

Behind The Kitchen Door - Saru Jayaraman

$27.60
$27.60

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$29.14
$29.14

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$61.49
$61.49

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$69.12
$69.12

Civilization in Chili, Past and Present - J.M. Spangler

$56.82
$56.82

Cook As You Are - Ruby Tandoh

$53.82
$53.82

Cooking: Simply and Well, For One or Many - Jeremy Lee

$64.58
$64.58

Cuisine & Empire: Cooking in World History - Rachel Laudan

$46.05
$46.05

Dark Rye and Honey Cake - Regula Ysewijn

$61.49
$61.49

Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$41.44
$41.44

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$49.97
$49.97

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$61.43
$61.43

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$59.89
$59.89

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$53.82
$53.82

Eat My Words - Janet Theophano

$43.04
$43.04

El Monje de Moka - En Español - Dave Eggers

$30.68
$30.68

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$43.05
$43.05

Every Day Cook - Alton Brown

$53.82
$53.82

Evolutions in Bread - Ken Forkish

$53.82
$53.82

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$43.04
$43.04

Feed Your People Book - Leslie Jonath

$61.43
$61.43

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$61.43
$61.43
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$46.13
$46.13

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$46.05
$46.05

Food and Drug Legislation in the New Deal - Charles O. Jackson

$56.82
$56.82

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$53.74
$53.74

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$66.04
$66.04

Food: The Key Concepts - Warren Belasco

$65.35
$65.35

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$56.89
$56.89

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$65.35
$65.35

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$46.13
$46.13

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$49.19
$49.19

Hoppers The Cookbook - Karan Gokani

$64.58
$64.58
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How to Wash the Dishes - Peter Miller

$26.06
$26.06

Hummus: A Global History - Harriet Nussbaum

$30.68
$30.68

In Memory’s Kitchen - Berenbaum & De Silva

$38.43
$38.43

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$29.22
$29.22

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

$61.51
$61.51

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$84.57
$84.57
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Japan: The Cookbook - Nancy Singleton Hachisu

$84.49
$84.49
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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

$84.49
$84.49

Japanese Cooking: A Simple Art - Tsuji & Tsuji

$69.19
$69.19