Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.

Yoshikazu Tanaka 240mm Sujihiki Shirogami 1 Damascus Ebony

$719.06
$719.06
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle

$416.45
$416.45
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

$409.51
$409.51
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Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)

$413.67
$413.67

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

$580.25
$580.25

Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak

$552.49
$552.49
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

$812.07
$812.07
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Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut

$455.31
$455.31

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$1,052.22
$1,052.22

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$1,066.10
$1,066.10

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

$627.45
$627.45
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Jiro 210mm Wa Sujihiki Shirogami 1 Taihei Tagayasan Handle #481

$1,024.46
$1,024.46
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Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

$524.72
$524.72
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Wakui 240mm Sujihiki Shirogami 2 Suminagashi Chestnut

$757.93
$757.93