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Currency
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
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Global Knives
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- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
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- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
- Pallares (ESP)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
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Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
- Buck Knives (USA)
- David Margrita (FRA)
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- Fontenille Pataud Folders (FRA)
- Helle (NOR)
- Higonokami (JPN)
- Hults Bruks Axes (SWE)
- Ibberson (GBR)
- Iisakki Jarvenpaa (FIN)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
- Morakniv (SWE)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage Pocket
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Styles
- Bernal Cutlery Collaborations
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- Bread
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Kōchi Prefecture
In Kōchi Prefecture, the Tosa region has carved out its place as one of Japan’s most spirited knife-making communities. With a reputation for rugged, hand-forged tools, Tosa knives are known for their character, performance, and unique rustic finishes. Blacksmiths here blend centuries-old techniques with a down-to-earth approach, offering exceptional value and usability without sacrificing quality.
Kōchi is also celebrated as one of Japan’s premier regions for yuzu cultivation. The local climate and terrain support vibrant, aromatic citrus used in a range of culinary applications — one standout being Yuzukararin, a spicy yuzu and chili pepper condiment that embodies the region’s bold, balanced flavors made in Mihara Village. Like its knives, Kōchi’s food culture reflects an appreciation for honest ingredients, craftsmanship, and everyday functionality.
Our collection from Kōchi brings together knives that reflect the region’s hardworking ethos. Expect bold geometry, natural finishes like kurouchi and tsuchime, and a focus on practical performance. Whether you’re slicing vegetables or prepping fish, these knives are designed to be reliable, approachable workhorses — traditional tools, rich with regional soul.
Tosa Tadayoshi 165mm Funayuki Aogami 1 Walnut/PC Handle - Ambidextrous
- Regular Price
- €60,89
- Sale Price
- €60,89
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Tosa Tadayoshi 165mm Ryo Deba Aogami 1 Walnut/PC Handle - Ambidextrous
- Regular Price
- €105,67
- Sale Price
- €105,67
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Tosa Tadayoshi 135mm Funayuki Aogami 1 Walnut/PC
- Regular Price
- €51,94
- Sale Price
- €51,94
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Tosa Tadayoshi 180mm Ikasaki Aogami 1 Walnut/PC
- Regular Price
- €69,85
- Sale Price
- €69,85
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Tosa Tadayoshi 150mm Funayuki Aogami 1 Walnut/PC
- Regular Price
- €53,73
- Sale Price
- €53,73
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Tosa Tadayoshi 180mm Ryo Deba Aogami 1 Walnut/PC Handle - Ambidextrous
- Regular Price
- €114,62
- Sale Price
- €114,62
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Tosa Tadayoshi 150mm Ryo Deba Aogami 1 Walnut/PC Handle
- Regular Price
- €96,71
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- €96,71
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.