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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€32,74
€32,74

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

€28,05
€28,05

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

€39,34
€39,34

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

€16,85
€16,85

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

€32,78
€32,78

Aromas of Aleppo - Poopa Dweck

€46,82
€46,82

Behind The Kitchen Door - Saru Jayaraman

€16,81
€16,81

Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

€23,42
€23,42

Bernal Cutlery Sky Blue Slim Medium Journal

€11,24
€11,24

Brown Crab - Ana-Carolina Pesce Imlay

€843,00
€843,00

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

€17,75
€17,75

By Hound & Eye - Geo. R. Walker & Jim Tolpin

€28,10
€28,10

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€37,46
€37,46

Civilization in Chili, Past and Present - J.M. Spangler

€34,61
€34,61

Cook As You Are - Ruby Tandoh

€32,78
€32,78

Cook Like Your Ancestors - Mariah-Rose Marie

€28,09
€28,09

Cooking: Simply and Well, For One or Many - Jeremy Lee

€39,34
€39,34

Couteaux de Collection - Dominique Pascal

€44,96
€44,96

Couteaux de France - Christian Lemasson

€54,33
€54,33

Cuisine & Empire: Cooking in World History - Rachel Laudan

€28,05
€28,05

Designing with Dried Flowers - Hannah Rose Rivers Muller

€26,22
€26,22

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€30,44
€30,44

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€37,42
€37,42

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

€36,48
€36,48

Eat My Words - Janet Theophano

€26,22
€26,22

Eaten Magazine No. 19 - Meat

€18,73
€18,73

Eaten Magazine No. 20 - Drunk

€18,73
€18,73

El Monje de Moka - En Español - Dave Eggers

€18,69
€18,69

Elderflora: A Modern History of Ancient Trees - Jared Farmer

€32,78
€32,78

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€26,23
€26,23

Every Day Cook - Alton Brown

€32,78
€32,78

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€26,22
€26,22

Feed Your People Book - Leslie Jonath

€37,42
€37,42

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€37,42
€37,42

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€28,05
€28,05

Fish Butchery - Josh Niland

€39,34
€39,34

Food and Drug Legislation in the New Deal - Charles O. Jackson

€34,61
€34,61

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

€32,74
€32,74

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

€40,23
€40,23

Food: The Key Concepts - Warren Belasco

€39,81
€39,81

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€34,66
€34,66

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

€39,81
€39,81

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€28,10
€28,10

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

€1.686,00
€1.686,00

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

€1.686,00
€1.686,00

Haroset: A Taste of Jewish History - Susan Weingarten

€23,37
€23,37

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€29,96
€29,96

Hoppers The Cookbook - Karan Gokani

€39,34
€39,34