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Hummus: A Global History - Harriet Nussbaum

€18,74
€18,74

In Memory’s Kitchen - Berenbaum & De Silva

€23,47
€23,47

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€17,85
€17,85

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€30,53
€30,53

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€37,57
€37,57

Jang: The Soul of Korean Cooking - Mingoo Kang

€32,88
€32,88

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€51,66
€51,66

Japanese Cooking: A Simple Art - Tsuji & Tsuji

€42,27
€42,27

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€28,18
€28,18

Japanese Kitchen Knives - Nozaki & Klippensteen

€28,13
€28,13

Jerusalem: A Cookbook - Ottolenghi & Tamimi

€32,88
€32,88

Koji Alchemy - Rich Shih & Jeremy Umansky

€32,83
€32,83

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,23
€27,23

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€34,75
€34,75

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,57
€37,57

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€44,10
€44,10

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€28,18
€28,18

Made in Taiwan - Clarissa Wei with Ivy Chen

€37,57
€37,57

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€42,27
€42,27

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,74
€18,74

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€32,88
€32,88

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€37,57
€37,57

Mukoita I, Cutting Techniques: Fish

€131,51
€131,51

Mussels: An Homage in 50 Recipes - Sergio Herman

€42,27
€42,27

My Life in Recipes - Joan Nathan

€42,27
€42,27

Oishii: The History of Sushi - Eric C. Rath

€25,83
€25,83

On The Chocolate Trail - Rabbi Deborah R. Prinz

€28,17
€28,17

Out of This Furnace - Thomas Bell

€23,48
€23,48

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€28,18
€28,18

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€39,45
€39,45

Rooted Kitchen - Ashley Rodriguez

€32,88
€32,88

Rooting in a Useless Land - Chelsea Fisher

€28,13
€28,13

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€32,88
€32,88

Seahorse Wave Label - Ana-Carolina Pesce Imlay

€328,77
€328,77

Sharp - Josh Donald

€25,83
€25,83

Slöjd in Wood - Jögge Sundqvist

€39,45
€39,45

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

€32,88
€32,88

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

€30,06
€30,06

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

€32,88
€32,88

Superiority Burger Cookbook - Brooks Headley

€28,13
€28,13

The Anarchist's Workbench - Christopher Schwarz

€29,12
€29,12

The Arabaesque Table - Reem Kassis

€37,53
€37,53

The Art of Fermentation - Sandor Katz

€37,53
€37,53

The Cooking Gene - Michael Twitty

€27,23
€27,23

The Curious World of Seaweed - Josie Iselin

€32,88
€32,88

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€35,23
€35,23

The Handcrafted Life of Dick Proenekke - Monroe Robinson

€50,72
€50,72

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

€122,11
€122,11