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Jerusalem: A Cookbook - Ottolenghi & Tamimi

€33,22
€33,22

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,51
€27,51

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€35,11
€35,11

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,96
€37,96

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€44,56
€44,56

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€28,47
€28,47

Made in Taiwan - Clarissa Wei with Ivy Chen

€37,96
€37,96

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€42,71
€42,71

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,93
€18,93

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€33,22
€33,22
Sold Out

Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

€33,22
€33,22
Sold Out

Mixtape Potluck - Questlove

€28,46
€28,46

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€37,96
€37,96

Mussels: An Homage in 50 Recipes - Sergio Herman

€42,71
€42,71

My Life in Recipes - Joan Nathan

€42,71
€42,71

Oishii: The History of Sushi - Eric C. Rath

€23,73
€23,73

On The Chocolate Trail - Rabbi Deborah R. Prinz

€28,46
€28,46

Out of This Furnace - Thomas Bell

€23,73
€23,73

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

€35,59
€35,59

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€28,47
€28,47
Sold Out

Preserving The Japanese Way - Nancy Singleton Hachisu

€47,45
€47,45

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€39,86
€39,86

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

€37,96
€37,96

Rooting in a Useless Land - Chelsea Fisher

€28,42
€28,42

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€33,22
€33,22

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] Nichole Accettola

€28,46
€28,46

Simply Japanese: 100 Authentic Recipes for Easy Home Cooking - Maori Murota

€33,22
€33,22
Sold Out

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More - Danny Childs

€30,37
€30,37

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

€33,22
€33,22

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

€33,22
€33,22

Superiority Burger Cookbook - Brooks Headley

€28,42
€28,42

The Arabaesque Table - Reem Kassis

€37,91
€37,91

The Cooking Gene - Michael Twitty

€27,51
€27,51
Sold Out

The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine

€27,18
€27,18

The Curious World of Seaweed - Josie Iselin

€33,22
€33,22
Sold Out

The Essential Amish Cookbook - Lovina Eicher

€21,82
€21,82

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€35,59
€35,59
Sold Out

The Italian Deli Cookbook - Theo Randall

€33,22
€33,22

The Jewish Cookbook - Leah Koenig

€52,15
€52,15

The Jungle - Upton Sinclair

€20,88
€20,88

The Lost Supper - Taras Grescoe

€28,42
€28,42

The Making of the English Working Class - E.P. Thompson

€25,62
€25,62

The Monk of Mokha - Dave Eggers

€17,08
€17,08

The New Book of Middle Eastern Food - Claudia Roden

€52,20
€52,20

The Potlikker Papers - John T. Edge

€17,08
€17,08

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum

€28,42
€28,42

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

€23,73
€23,73
Sold Out

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat - Matt Siegel

€26,56
€26,56