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Tetsujin Hamono is a collaboration project between Tora Tomura and Myojin Naohito in Tosa in Kochi prefecture Shikoku Island, Japan.
Tora-san forges an aogami 2 carbon steel and soft iron blade that Naohito-san gives a convex hamaguri grind with an elegant hazy finish on the soft iron. The carbon banding in the iron formed during forging is accentuated by Myojn Naohito's superb finish work.
Being non-stainless care must be taken to avoid rust, do not soak or leave food on knife. A dark patina is expected to form on the blade with use. Do not use on dense foods like bones, frozen foods, winter squash, etc. Avoid twisting and scraping.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.