Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ... $40.00
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick - Monte and Joan Burch $9.99
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today - Hélène Jawhara Piñer $35.00
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz $35.00
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics $39.95
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood - Chris McDade $24.95
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page $40.00