India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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The Japanese Culinary Academy YAKIBA Grilling Techniques
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How to Eat - Thich Nhat Hanh
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Salt: A World History - Mark Kulansky
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The Ice Book - Camper English
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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek
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Cabbage & Caviar - Alison K. Smith
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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The Making of the English Working Class - E.P. Thompson
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen
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50 Things to Do in the Urban Wild - Clare Gogerty
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Repast - Jenny Linford
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All About Coffee - William Harrison Ukers
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Practicing Food Studies - edited by Amy Bentley, et al
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Invitation to a Banquet - Fuchsia Dunlop
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Cook Like Your Ancestors - Mariah-Rose Marie
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The Essential Woodworker - Robert Wearing
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By Hound & Eye - Geo. R. Walker & Jim Tolpin
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In Memory’s Kitchen - Berenbaum & De Silva
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss
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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander
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Coffee: A Global History - Jonathan Morris
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The Book of Sichuan Chili Crisp - Jing Gao
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All Manners of Food - Stephen Mennell
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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Recipes from the American South - Michael W. Twitty
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A New Napa Cuisine - Christopher Kostow
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Manresa - David Kinch with Christine Muhlke
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Fäviken - Magnus Nilsson
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Big Heart Little Stove - Erin French
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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Japanese Replica Tinned Fish in Frame
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Haroset: A Taste of Jewish History - Susan Weingarten
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Taste Like War: A Memoir - Grace M. Cho
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A Cookbook - Matty Matheson
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How the World Eats - Julian Baggini
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Braided Heritage - Jessica B. Harris
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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