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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

$45.00
$45.00
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The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

$42.00
$42.00
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

$59.00
$59.00
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

$39.99
$39.99
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

$28.99
$28.99
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

$32.99
$32.99
Valencia - Michelle Tea

Valencia - Michelle Tea

$17.99
$17.99
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The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

$110.00
$110.00
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

$40.00
$40.00
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The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

$49.95
$49.95
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Breaking Bao - Clarice Lam

Breaking Bao - Clarice Lam

$35.00
$35.00
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

$39.95
$39.95
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

$19.95
$19.95
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$35.00
$35.00
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

$17.95
$17.95
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

$40.00
$40.00
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

$40.00
$40.00
Entries - Wendell Berry

Entries - Wendell Berry

$14.95
$14.95
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

$35.00
$35.00
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Kanpai: The History of Sake - Eric C. Rath

Kanpai: The History of Sake - Eric C. Rath

$27.50
$27.50
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

$42.99
$42.99
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

$27.50
$27.50
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$45.00
$45.00
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Doctors and Distillers - Camper English

Doctors and Distillers - Camper English

$18.00
$18.00
The Ice Book - Camper English

The Ice Book - Camper English

$19.00
$19.00
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Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

$22.00
$22.00
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$55.00
$55.00
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$42.00
$42.00
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$29.95
$29.95
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

$40.00
$40.00
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

$19.95
$19.95
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

$50.00
$50.00
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

$17.95
$17.95
Repast - Jenny Linford

Repast - Jenny Linford

$45.00
$45.00
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

$35.00
$35.00
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How to Eat - Thich Nhat Hanh

How to Eat - Thich Nhat Hanh

$9.95
$9.95
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

$19.00
$19.00
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$27.99
$27.99
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$46.95
$46.95
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

$27.00
$27.00
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

$52.00
$52.00
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

$28.00
$28.00
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

$29.95
$29.95
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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

$19.95
$19.95
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$30.00
$30.00
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Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

$32.50
$32.50
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$29.99
$29.99
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By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$30.00
$30.00