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Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

$32.00
$32.00
San Francisco Seafood: A History from Ocean to Table - Paul Stangl

San Francisco Seafood: A History from Ocean to Table - Paul Stangl

$35.00
$35.00
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

$35.00
$35.00
A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

$24.49
$24.49
Breakfast Cereal: A Global History – Kathryn Cornell Dolan

Breakfast Cereal: A Global History – Kathryn Cornell Dolan

$23.00
$23.00
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

$54.00
$54.00
The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

$22.99
$22.99
Build a Chair from Bulls%$t - Christopher Schwarz

Build a Chair from Bulls%$t - Christopher Schwarz

$21.00
$21.00
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

$40.00
$40.00
Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

$40.00
$40.00
Tastes and Traditions - Nathalie Cooke

Tastes and Traditions - Nathalie Cooke

$45.00
$45.00
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A Cultural History of Food in the Renaissance - Ken Albala, et al

A Cultural History of Food in the Renaissance - Ken Albala, et al

$42.95
$42.95
A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

$40.95
$40.95
Bernal Cutlery Fused Glass Nightlight

Bernal Cutlery Fused Glass Nightlight

$45.00
$45.00
The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

$29.99
$29.99
El Monje de Moka - En Español - Dave Eggers

El Monje de Moka - En Español - Dave Eggers

$19.95
$19.95
Food: The Key Concepts - Warren Belasco

Food: The Key Concepts - Warren Belasco

$42.50
$42.50
Out of This Furnace - Thomas Bell

Out of This Furnace - Thomas Bell

$25.00
$25.00
Eaten Magazine No. 26 - Picnics

Eaten Magazine No. 26 - Picnics

$20.00
$20.00
Good Enough to Eat The Art of Noah Verrier - Noah Verrier

Good Enough to Eat The Art of Noah Verrier - Noah Verrier

$35.00
$35.00
What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

$75.00
$75.00
Nuts: A Global History - Ken Albala

Nuts: A Global History - Ken Albala

$18.00
$18.00
Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

$47.99
$47.99
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$39.95
$39.95
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

$40.00
$40.00
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

$38.00
$38.00
Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

$40.00
$40.00
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Joon: Persian Cooking Made Simple - Najmieh Batmanglij

Joon: Persian Cooking Made Simple - Najmieh Batmanglij

$29.95
$29.95
Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

$28.99
$28.99
Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

$28.00
$28.00
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

$36.95
$36.95
Beef: A Global History - Lorna Piatti-Farnell

Beef: A Global History - Lorna Piatti-Farnell

$18.00
$18.00
Foie Gras: A Global History - Norman Kolpas

Foie Gras: A Global History - Norman Kolpas

$18.00
$18.00
Cabbage: A Global History - Meg Muckenhoupt

Cabbage: A Global History - Meg Muckenhoupt

$18.00
$18.00
Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

$32.00
$32.00
Salmon Wars: The Dark Underbelly of Our Favorite Fish - Catherine Collins, Douglas Frantz

Salmon Wars: The Dark Underbelly of Our Favorite Fish - Catherine Collins, Douglas Frantz

$19.99
$19.99
Plants That Heal: Plant-Based Wisdom for Body, Mind & Soul - Chris Young, Susan Ottaviano

Plants That Heal: Plant-Based Wisdom for Body, Mind & Soul - Chris Young, Susan Ottaviano

$22.99
$22.99
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

$40.00
$40.00
Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

$45.00
$45.00
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

$34.95
$34.95
Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

$28.95
$28.95
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$38.95
$38.95
100 DAYS IN LOS ROQUES: Salt Water Fly Fishing - DANIEL. RACCIATTI

100 DAYS IN LOS ROQUES: Salt Water Fly Fishing - DANIEL. RACCIATTI

$25.00
$25.00
Onions and Garlic: A Global History - Martha Jay

Onions and Garlic: A Global History - Martha Jay

$18.00
$18.00
The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Holly Farrell

The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Holly Farrell

$22.99
$22.99
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture - Michael Carter, Jr.

Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture - Michael Carter, Jr.

$29.95
$29.95
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

$18.99
$18.99
Sold Out
Brown Crab - Ana-Carolina Pesce Imlay

Brown Crab - Ana-Carolina Pesce Imlay

$900.00
$900.00