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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

$27.00
$27.00
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

$52.00
$52.00
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

$24.99
$24.99
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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

$29.99
$29.99
Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

$35.00
$35.00
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

$28.00
$28.00
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

$29.95
$29.95
Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

$30.00
$30.00
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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

$19.95
$19.95
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$30.00
$30.00
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

$32.00
$32.00
Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

$32.50
$32.50
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$29.99
$29.99
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By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$30.00
$30.00
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$34.95
$34.95
Eaten Magazine No. 26 - Picnics

Eaten Magazine No. 26 - Picnics

$20.00
$20.00
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

$26.99
$26.99
The Taste of Country Cooking - Edna Lewis

The Taste of Country Cooking - Edna Lewis

$40.00
$40.00
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

$24.95
$24.95
The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

$17.00
$17.00
Braided Heritage - Jessica B. Harris

Braided Heritage - Jessica B. Harris

$35.00
$35.00
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

$26.95
$26.95
Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

$49.95
$49.95
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Japanese Replica Tinned Fish in Frame

Japanese Replica Tinned Fish in Frame

$238.00
$238.00
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The Book of Sichuan Chili Crisp - Jing Gao

The Book of Sichuan Chili Crisp - Jing Gao

$35.00
$35.00
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

$40.00
$40.00
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

$28.00
$28.00
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Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$35.00
$35.00
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$30.00
$30.00
Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Jihyun 'Kimmy' Kim

Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Jihyun 'Kimmy' Kim

$30.00
$30.00
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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

$40.00
$40.00
Biscuits and Cookies: A Global History - Anastasia Edwards

Biscuits and Cookies: A Global History - Anastasia Edwards

$23.00
$23.00
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

$45.00
$45.00
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

$29.95
$29.95
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Fäviken - Magnus Nilsson

Fäviken - Magnus Nilsson

$64.95
$64.95
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Big Heart Little Stove - Erin French

Big Heart Little Stove - Erin French

$38.00
$38.00
Taste Like War: A Memoir - Grace M. Cho

Taste Like War: A Memoir - Grace M. Cho

$17.95
$17.95
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

$34.99
$34.99
California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

$89.95
$89.95
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$30.00
$30.00
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$31.99
$31.99
Riviera: Recipes from the Coast of France and Italy - Melanie Masarin

Riviera: Recipes from the Coast of France and Italy - Melanie Masarin

$40.00
$40.00
Cabbage: A Global History - Meg Muckenhoupt

Cabbage: A Global History - Meg Muckenhoupt

$18.00
$18.00
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

$55.00
$55.00
Good Enough to Eat The Art of Noah Verrier - Noah Verrier

Good Enough to Eat The Art of Noah Verrier - Noah Verrier

$35.00
$35.00
Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

$32.00
$32.00
The World-Ending Fire The Essential Wendell Berry - Wendell Berry

The World-Ending Fire The Essential Wendell Berry - Wendell Berry

$17.95
$17.95
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Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry

$40.00
$40.00