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Cook Like Your Ancestors - Mariah-Rose Marie

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The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Couteaux de Collection - Dominique Pascal

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The Anarchist's Workbench - Christopher Schwarz

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My Life in Recipes - Joan Nathan

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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El Monje de Moka - En Español - Dave Eggers

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Food: The Key Concepts - Warren Belasco

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The Making of the English Working Class - E.P. Thompson

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