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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

$32.50
$32.50
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

$16.95
$16.95
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$19.00
$19.00
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How to Eat - Thich Nhat Hanh

How to Eat - Thich Nhat Hanh

$9.95
$9.95
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$45.00
$45.00
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

$19.00
$19.00
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

$32.00
$32.00
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$55.00
$55.00
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

$27.00
$27.00
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$29.95
$29.95
Food, Politics, and Society - Alejandro Colás, et al

Food, Politics, and Society - Alejandro Colás, et al

$29.95
$29.95
Bush Craft 101: A Field Guide - Dave Canterbury

Bush Craft 101: A Field Guide - Dave Canterbury

$16.99
$16.99
Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

$22.00
$22.00
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

$39.00
$39.00
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$27.99
$27.99
Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$42.00
$42.00
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

$29.95
$29.95
Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

$29.99
$29.99
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$30.00
$30.00
The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

$110.00
$110.00
The Flounder - Günter Grass

The Flounder - Günter Grass

$27.00
$27.00
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The Book of Sichuan Chili Crisp - Jing Gao

The Book of Sichuan Chili Crisp - Jing Gao

$35.00
$35.00
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$29.99
$29.99
By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$30.00
$30.00
A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$34.95
$34.95
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

$20.00
$20.00
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

$30.00
$30.00
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

$40.00
$40.00
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

$32.00
$32.00
Beans: A History - Ken Albala

Beans: A History - Ken Albala

$61.00
$61.00
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

$29.95
$29.95
Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

$32.50
$32.50
The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

$49.95
$49.95
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$46.95
$46.95
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$31.99
$31.99
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

$24.99
$24.99
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I Regret Almost Everything - Keith McNally

I Regret Almost Everything - Keith McNally

$29.99
$29.99
Valencia - Michelle Tea

Valencia - Michelle Tea

$17.99
$17.99
Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

$19.95
$19.95
The Ice Book - Camper English

The Ice Book - Camper English

$19.00
$19.00
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

$24.95
$24.95
Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$35.00
$35.00
Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$30.00
$30.00
The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

$52.00
$52.00
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$27.99
$27.99
Buns - Louise Hurst

Buns - Louise Hurst

$23.99
$23.99
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

$35.00
$35.00
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

$42.99
$42.99