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or
Eaten Magazine No. 20 - Drunk
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EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)
Contributors include:
Cynthia Chou on the bootlegging origins of NASCAR
Arabella Paulovich on the legends of the English ale wife
Carla Pires Vieira Da Rocha on the art of the caipirinha
Dante Pilkington on the pomological histories kept by the trees
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.