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Hand forged in Takefu Japan by Yoshihiro Yauji with a suminagashi damascus clad aogami 2 cutting edge. Forged and ground thin and very lightly used.
260mm cutting edge, 275mm tip to handle 145mm long handle 162 grams
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.